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	<title>News Archives - Smithy Briggs Hay &amp; Straw</title>
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	<title>News Archives - Smithy Briggs Hay &amp; Straw</title>
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	<item>
		<title>CHANCE TAKEN FOR SOME GRASS PREP WORK</title>
		<link>https://smithybriggs.co.uk/chance-taken-for-some-grass-prep-work/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Tue, 19 Mar 2013 21:17:48 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Hay]]></category>
		<category><![CDATA[pasture]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=154</guid>

					<description><![CDATA[<p>John was out with his grass harrow in very early March after some nice days and drying easterly winds allowed work to commence pulling out last years dead grass.  This will allow the new growth to dominate when it does finally warm up! The grasses have been checked for compaction but suprisingly they are all [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/chance-taken-for-some-grass-prep-work/">CHANCE TAKEN FOR SOME GRASS PREP WORK</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>John was out with his grass harrow in very early March after some nice days and drying easterly winds allowed work to commence pulling out last years dead grass.  This will allow the new growth to dominate when it does finally warm up!</p>
<p>The grasses have been checked for compaction but suprisingly they are all good, the crop roots are heading down through the soils and will be able to get at the nutrients required to grow.</p>
<p>Completley weather driven some hay fields in 2012 did not even have a 2nd cut leaving them raggy and not good to graze.  Once the sheep arrived from <a href="http://www.sixvalleylamb.co.uk">www.sixvalleylamb.co.uk</a> to clean up the pastures they didn t get enough time before ground conditions deteriorated leaving the pastures still rough and off they went back to the Wolds.</p>
<p>Harrowing will be a bigger job this year with some grasses likley to be done 2-3 times to pull out what effectivley the sheep would have eaten.</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/chance-taken-for-some-grass-prep-work/">CHANCE TAKEN FOR SOME GRASS PREP WORK</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
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		<title>2012 FORAGE ANALYSIS</title>
		<link>https://smithybriggs.co.uk/2012-forage-analysis/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Tue, 04 Dec 2012 21:26:51 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[forage]]></category>
		<category><![CDATA[Hay]]></category>
		<category><![CDATA[Haylage]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=151</guid>

					<description><![CDATA[<p>Every year we test all our forages for nutrients.  Some early cut crops this year where worth the test but the majority of the hays where very basic in terms of nutrients.      Crude      Description DM % Protein % D Value % ME (MJ/kg) Haylage (May Meadow) 66.6 16.3 70.6 11.3 Haylage [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/2012-forage-analysis/">2012 FORAGE ANALYSIS</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Every year we test all our forages for nutrients.  Some early cut crops this year where worth the test but the majority of the hays where very basic in terms of nutrients. </p>
<table width="506" border="0" cellspacing="0" cellpadding="0">
<colgroup>
<col width="166" />
<col span="4" width="85" /></colgroup>
<tbody>
<tr>
<td width="166" height="20"><span style="font-family: Calibri; font-size: medium;"> </span></td>
<td width="85"><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;"> </span></span></td>
<td width="85"><span style="text-decoration: underline;"><span style="font-size: medium;"><span style="font-family: Calibri;">Crude </span></span></span></td>
<td width="85"><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;"> </span></span></td>
<td width="85"><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;"> </span></span></td>
</tr>
<tr>
<td height="20"><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;">Description</span></span></td>
<td><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;">DM %</span></span></td>
<td><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;">Protein %</span></span></td>
<td><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;">D Value %</span></span></td>
<td><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;">ME (MJ/kg)</span></span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">Haylage (May Meadow)</span></td>
<td><span style="font-family: Calibri; font-size: medium;">66.6</span></td>
<td><span style="font-family: Calibri; font-size: medium;">16.3</span></td>
<td><span style="font-family: Calibri; font-size: medium;">70.6</span></td>
<td><span style="font-family: Calibri; font-size: medium;">11.3</span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">Haylage (June Meadow)</span></td>
<td><span style="font-family: Calibri; font-size: medium;">45.0</span></td>
<td><span style="font-family: Calibri; font-size: medium;">17.1</span></td>
<td><span style="font-family: Calibri; font-size: medium;">61.8</span></td>
<td><span style="font-family: Calibri; font-size: medium;">9.9</span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">Meadow Hay</span></td>
<td><span style="font-family: Calibri; font-size: medium;">80.5</span></td>
<td><span style="font-family: Calibri; font-size: medium;">8.8</span></td>
<td><span style="font-family: Calibri; font-size: medium;">61.3</span></td>
<td><span style="font-family: Calibri; font-size: medium;">9.3</span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">Seed Hay 1</span></td>
<td><span style="font-family: Calibri; font-size: medium;">86.1</span></td>
<td><span style="font-family: Calibri; font-size: medium;">4.3</span></td>
<td><span style="font-family: Calibri; font-size: medium;">62.9</span></td>
<td><span style="font-family: Calibri; font-size: medium;">9.6</span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">Clover Haylage (May)</span></td>
<td><span style="font-family: Calibri; font-size: medium;">57.6</span></td>
<td><span style="font-family: Calibri; font-size: medium;">20.1</span></td>
<td><span style="font-family: Calibri; font-size: medium;">63.8</span></td>
<td><span style="font-family: Calibri; font-size: medium;">10.2</span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">May Silage</span></td>
<td><span style="font-family: Calibri; font-size: medium;">42.5</span></td>
<td><span style="font-family: Calibri; font-size: medium;">11.0</span></td>
<td><span style="font-family: Calibri; font-size: medium;">64.1</span></td>
<td><span style="font-family: Calibri; font-size: medium;">10.3</span></td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/2012-forage-analysis/">2012 FORAGE ANALYSIS</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
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		<title>2012 HAY QUALITY PROVING &#8216;OK&#8217;!</title>
		<link>https://smithybriggs.co.uk/2012-hay-quality-proving-ok/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Wed, 14 Nov 2012 20:12:21 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Hay]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=143</guid>

					<description><![CDATA[<p>Hay quality for 2012 was never likley to be the best!  The late harvest meant that hay had lost its colour and was well through its life cycle.  Nutrients are low but for the majority of the market that is fine for hay. 2012 hay is now being distributed to our customers.  Normally we would [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/2012-hay-quality-proving-ok/">2012 HAY QUALITY PROVING &#8216;OK&#8217;!</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Hay quality for 2012 was never likley to be the best!  The late harvest meant that hay had lost its colour and was well through its life cycle.  Nutrients are low but for the majority of the market that is fine for hay.</p>
<p>2012 hay is now being distributed to our customers.  Normally we would expect approx 1% of bales to have issues with dust when at the end of the day we are dealing with a natural product, this year we are finding that percentage to be higher given the conditions when making the hay.</p>
<p>At Smithy Briggs we use a hay preservative &#8216;Balers Choice&#8217; this product is pH neutral and completely safe and its job is to stop mould growth which subsequently causes dust.  It works up to a moisture content of 27%.  Generally &#8216;Balers Choice&#8217; cannot combat a &#8216;wet lump&#8217; which has not dried.  In a year like this given the extreme wet the incidence of &#8216;wet lumps&#8217; at baling time will be higher and this is the problem.</p>
<p>We aim to supply quality hay and when customers have a significant problem they simply get their money back, or usually a free bale!</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/2012-hay-quality-proving-ok/">2012 HAY QUALITY PROVING &#8216;OK&#8217;!</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
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		<title>Straw Harvest</title>
		<link>https://smithybriggs.co.uk/straw-harvest/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Sun, 07 Oct 2012 20:20:39 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Straw]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=139</guid>

					<description><![CDATA[<p>Straw harvest always happens in a rattle!  Barley straw was wrapped up in little more than a week in late July/early August.  Yields where the best weve seen for some years, 2 tonnes to the acre +.  Our new big square baler turned up just in time (pictured) and did what it said on the [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/straw-harvest/">Straw Harvest</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Straw harvest always happens in a rattle!  Barley straw was wrapped up in little more than a week in late July/early August.  Yields where the best weve seen for some years, 2 tonnes to the acre +.  Our new big square baler turned up just in time (pictured) and did what it said on the tin by baling a tonne of straw qucker and packing more kg in to one bale.  After a few teething troubles the baler ran well and when baling a bale a minute, the reduced down time from mechanical problems made quite a differance to daily output.</p>
<p>Wheat straw harvest promised better yields of straw, quite the opposite to the grain it was producing.  Early harvested crops produced good yields and reasonable quality straw but as harvest became delayed crops deteriorated leaving a broken up product after the combine.  In the peak of the wheat straw harvest dry weather prevailed (thankfully!) but his will mean alot of straw, although dry, will not provide a good bedding material.</p>
<p>Tonnages are up at Smithy Briggs which will go towards meeting existing customer demands for straw and hopefully taking on some new customers throughout the year!</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/straw-harvest/">Straw Harvest</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
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		<title>Arable farming disaster</title>
		<link>https://smithybriggs.co.uk/arable-farming-disaster/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Sun, 07 Oct 2012 19:58:35 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Arable]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=136</guid>

					<description><![CDATA[<p>At Smithy Briggs there is only a small area of arable land growing wheat, oilseed rape and vining peas for Birds Eye.  2012 has not favoured a small arable farm.  The UK is dominated by arable crops and all have been challenged and will suffer a yield penalty this year quite imply down to too [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/arable-farming-disaster/">Arable farming disaster</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>At Smithy Briggs there is only a small area of arable land growing wheat, oilseed rape and vining peas for Birds Eye.  2012 has not favoured a small arable farm.  The UK is dominated by arable crops and all have been challenged and will suffer a yield penalty this year quite imply down to too much wet and not enough sunshine.</p>
<p>The first known casulaty at Smithy Briggs where the Vining Peas, due to nothing but wet since planting there was barely 10% of the field where there was even a crop growing,  the rest had literally died and rotted.  Oilseed Rape yieled the farm 5 year average yield which was respectable!</p>
<p>As for Wheat, every farmer would have reported an excelltnt looking crop in early April, since then the wet and dull weather meant disease pressure was enormous and lack of sunshine left the corp unable to actually produce grain as designed!  Wheat crop yields varied higely around farms with localised disease pressures leaving some crops desimated.  Unfortunatley Smithy Briggs block of 50 acres of wheat was one of the blocks where disease took hold.  The yield was less than 1/2 of the 5 year average.</p>
<p>Mother Nature reminds us that nothing will beat her &#8211; if we needed reminding!</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/arable-farming-disaster/">Arable farming disaster</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
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		<title>HAY UPDATE</title>
		<link>https://smithybriggs.co.uk/hay-update/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Sun, 07 Oct 2012 19:31:33 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Hay]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=133</guid>

					<description><![CDATA[<p>The picture sums up 2012 harvest! Haymaking is always a challenge in the UK climate.  2012 is proving to be more difficult than any other harvest.  In June we managed 17 acres of hay when normally we would have done +/- 300 acres!  Cutting and hay making Meadow hay in July and August after a [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/hay-update/">HAY UPDATE</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The picture sums up 2012 harvest!</p>
<p>Haymaking is always a challenge in the UK climate.  2012 is proving to be more difficult than any other harvest.  In June we managed 17 acres of hay when normally we would have done +/- 300 acres! </p>
<p>Cutting and hay making Meadow hay in July and August after a wet April-June has left battered wet crops, not a good start for quality.  Late, laid over crops mean that there is some mould growth in the base of the crop where it is so wet and the crop is further through its growth stages which means it is not as green and good looking as we would like.</p>
<p>Seed hay is advanced in its growth stages but in the main its still standing meaning quality is good for the year.</p>
<p>Yields are higher than the last few years which mean the at Smithy Briggs the sheds are nearly as full as last year but at least 150 acres of land has not even been cut, some will be completely wasted due to lack of quality.</p>
<p>The late 1st cut is bound to have a knock on effect to 2nd cuts.</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/hay-update/">HAY UPDATE</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
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		<title>MORE THAN READY FOR ACTION 17/7/12</title>
		<link>https://smithybriggs.co.uk/more-than-ready-for-action-17712/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Tue, 17 Jul 2012 20:29:38 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=125</guid>

					<description><![CDATA[<p>After now nearly 2 months since staring forage harvest and nearly a month since making our last (and only) batch of hay there is some noises being made by the forecasters about the weather becoming more settled. Machines and men are poised and ready to get stuck into the grass harvest but a big concern [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/more-than-ready-for-action-17712/">MORE THAN READY FOR ACTION 17/7/12</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="http://smithybriggs.co.uk/more-than-ready-for-action-17712/flood-p-coate-2/" rel="attachment wp-att-127"><img loading="lazy" class="alignnone size-full wp-image-127" title="Wet wet wet" src="http://smithybriggs.co.uk/wp-content/uploads/2012/07/Flood-P-Coate1.jpg" alt="Wet wet wet" width="600" height="450" srcset="https://smithybriggs.co.uk/wp-content/uploads/2012/07/Flood-P-Coate1.jpg 600w, https://smithybriggs.co.uk/wp-content/uploads/2012/07/Flood-P-Coate1-300x225.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>After now nearly 2 months since staring forage harvest and nearly a month since making our last (and only) batch of hay there is some noises being made by the forecasters about the weather becoming more settled.</p>
<p>Machines and men are poised and ready to get stuck into the grass harvest but a big concern now is shear workload when combines start rolling in a few weeks and straw is to be baled also.</p>
<p>Standing grass has been laid over for some time now and there will be quality issues in places, ground conditions will be wet making the whole process of hay making very tricky, in fact its nothing we have not dealt with before if not this late in the season!  The hay crops are well through there growth stages and therefore will take less killing which will work in our favour.</p>
<p>Here&#8217;s to some sunshine! Soon</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/more-than-ready-for-action-17712/">MORE THAN READY FOR ACTION 17/7/12</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
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		<title>2011 Haylage available For Sale</title>
		<link>https://smithybriggs.co.uk/2011-haylage/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Fri, 08 Jun 2012 11:51:46 +0000</pubDate>
				<category><![CDATA[For Sale]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Haylage]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/WP/?p=55</guid>

					<description><![CDATA[<p>We still have available for sale a batch of 2011 2nd cut ryegrass/clover haylage. This haylage would either suit a working/busy pony/horse or livestock with basic analysis as follows; Dry Matter 72% Crude Protein 12% D-Value 65 ME 10.44 We also have sufficient hay in stock to see existing customers (and some new!) through to [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/2011-haylage/">2011 Haylage available For Sale</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div>We still have available for sale a batch of 2011 2nd cut ryegrass/clover haylage. This haylage would either suit a working/busy pony/horse or livestock with basic analysis as follows;</div>
<div></div>
<div>Dry Matter 72%</div>
<div>Crude Protein 12%</div>
<div>D-Value 65</div>
<div>ME 10.44</div>
<div></div>
<div>We also have sufficient hay in stock to see existing customers (and some new!) through to late August allowing new hay time to cool down and regulate.</div>
<div></div>
<div>Please get in touch to find out more</div>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/2011-haylage/">2011 Haylage available For Sale</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
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		<title>Birds Eye vining peas sown today!</title>
		<link>https://smithybriggs.co.uk/birds-eye-vining-peas-sown-today/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Thu, 07 Jun 2012 23:08:48 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peas]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/WP/?p=43</guid>

					<description><![CDATA[<p>We finally got our Birds Eye vining peas sown today after a long drawn out planting period! The peas are sown and harvested by the world&#8217;s largest Vining Pea grower group, The Green Pea Company www.greenpea.co GPC is owned by 230 farmers in East Yorkshire and North Lincolnshire for the sole purpose of supplying Birds [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/birds-eye-vining-peas-sown-today/">Birds Eye vining peas sown today!</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
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										<content:encoded><![CDATA[<p>We finally got our Birds Eye vining peas sown today after a long drawn out planting period! The peas are sown and harvested by the world&#8217;s largest Vining Pea grower group, The Green Pea Company <a href="http://http://www.greenpea.co" target="_blank" rel="noopener noreferrer">www.greenpea.co</a> GPC is owned by 230 farmers in East Yorkshire and North Lincolnshire for the sole purpose of supplying Birds Eye Peas</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/birds-eye-vining-peas-sown-today/">Birds Eye vining peas sown today!</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
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		<title>Harvest 2012 commences at Smithy Briggs</title>
		<link>https://smithybriggs.co.uk/harvest-2012-commences-at-smithy-briggs/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Sun, 27 May 2012 20:25:17 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Harvest 2012]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/WP/?p=12</guid>

					<description><![CDATA[<p>Grass harvest got off to a flying start on Monday 21st May with approximately 42 acres of grass cut for silage.  This has been made for livestock given its likely nutrient quality based on the growth stage at cutting. The crop yielded well after the April rain, 387 bales where made in 6ft mini hestons [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/harvest-2012-commences-at-smithy-briggs/">Harvest 2012 commences at Smithy Briggs</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Grass harvest got off to a flying start on Monday 21st May with<br />
approximately 42 acres of grass cut for silage.  This has been made for<br />
livestock given its likely nutrient quality based on the growth stage at<br />
cutting.</p>
<p>The crop yielded well after the April rain, 387 bales where made in 6ft mini<br />
hestons at average of 60% DM which equates to approx 2.2 dry matter tonnes<br />
per acre.</p>
<p>Haylage and hay is still a good week to ten days away in East Yorkshire as<br />
the early crops are just starting to head up.</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/harvest-2012-commences-at-smithy-briggs/">Harvest 2012 commences at Smithy Briggs</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
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