<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Hay Archives - Smithy Briggs Hay &amp; Straw</title>
	<atom:link href="https://smithybriggs.co.uk/tag/hay/feed/" rel="self" type="application/rss+xml" />
	<link>https://smithybriggs.co.uk</link>
	<description>Consistent. Clean. Quality.</description>
	<lastBuildDate>Tue, 23 Jun 2020 09:41:35 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.0</generator>

<image>
	<url>https://smithybriggs.co.uk/wp-content/uploads/2020/02/cropped-Smithy_Briggs_Logo-HAYSTRAWTAGLINE-2-32x32.png</url>
	<title>Hay Archives - Smithy Briggs Hay &amp; Straw</title>
	<link>https://smithybriggs.co.uk</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>BALER SERVICE TIME</title>
		<link>https://smithybriggs.co.uk/baler-service-time/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Thu, 17 Apr 2014 17:33:59 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[balers]]></category>
		<category><![CDATA[Hay]]></category>
		<category><![CDATA[Haylage]]></category>
		<category><![CDATA[Straw]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=156</guid>

					<description><![CDATA[<p>Our balers have had the annual health check and are all ready for action for the season thanks to Gary and Mark of Big Bale Services This year the Massey Ferguson 6480 will be on the mini heston baler and a hired, yes orange, Fendt 720 Vario on the Case LB433 big baler</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/baler-service-time/">BALER SERVICE TIME</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Our balers have had the annual health check and are all ready for action for the season thanks to Gary and Mark of Big Bale Services </p>
<p>This year the Massey Ferguson 6480 will be on the mini heston baler and a hired, yes orange, Fendt 720 Vario on the Case LB433 big baler</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/baler-service-time/">BALER SERVICE TIME</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>CHANCE TAKEN FOR SOME GRASS PREP WORK</title>
		<link>https://smithybriggs.co.uk/chance-taken-for-some-grass-prep-work/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Tue, 19 Mar 2013 21:17:48 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Hay]]></category>
		<category><![CDATA[pasture]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=154</guid>

					<description><![CDATA[<p>John was out with his grass harrow in very early March after some nice days and drying easterly winds allowed work to commence pulling out last years dead grass.  This will allow the new growth to dominate when it does finally warm up! The grasses have been checked for compaction but suprisingly they are all [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/chance-taken-for-some-grass-prep-work/">CHANCE TAKEN FOR SOME GRASS PREP WORK</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>John was out with his grass harrow in very early March after some nice days and drying easterly winds allowed work to commence pulling out last years dead grass.  This will allow the new growth to dominate when it does finally warm up!</p>
<p>The grasses have been checked for compaction but suprisingly they are all good, the crop roots are heading down through the soils and will be able to get at the nutrients required to grow.</p>
<p>Completley weather driven some hay fields in 2012 did not even have a 2nd cut leaving them raggy and not good to graze.  Once the sheep arrived from <a href="http://www.sixvalleylamb.co.uk">www.sixvalleylamb.co.uk</a> to clean up the pastures they didn t get enough time before ground conditions deteriorated leaving the pastures still rough and off they went back to the Wolds.</p>
<p>Harrowing will be a bigger job this year with some grasses likley to be done 2-3 times to pull out what effectivley the sheep would have eaten.</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/chance-taken-for-some-grass-prep-work/">CHANCE TAKEN FOR SOME GRASS PREP WORK</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>2012 FORAGE ANALYSIS</title>
		<link>https://smithybriggs.co.uk/2012-forage-analysis/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Tue, 04 Dec 2012 21:26:51 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[forage]]></category>
		<category><![CDATA[Hay]]></category>
		<category><![CDATA[Haylage]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=151</guid>

					<description><![CDATA[<p>Every year we test all our forages for nutrients.  Some early cut crops this year where worth the test but the majority of the hays where very basic in terms of nutrients.      Crude      Description DM % Protein % D Value % ME (MJ/kg) Haylage (May Meadow) 66.6 16.3 70.6 11.3 Haylage [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/2012-forage-analysis/">2012 FORAGE ANALYSIS</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Every year we test all our forages for nutrients.  Some early cut crops this year where worth the test but the majority of the hays where very basic in terms of nutrients. </p>
<table width="506" border="0" cellspacing="0" cellpadding="0">
<colgroup>
<col width="166" />
<col span="4" width="85" /></colgroup>
<tbody>
<tr>
<td width="166" height="20"><span style="font-family: Calibri; font-size: medium;"> </span></td>
<td width="85"><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;"> </span></span></td>
<td width="85"><span style="text-decoration: underline;"><span style="font-size: medium;"><span style="font-family: Calibri;">Crude </span></span></span></td>
<td width="85"><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;"> </span></span></td>
<td width="85"><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;"> </span></span></td>
</tr>
<tr>
<td height="20"><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;">Description</span></span></td>
<td><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;">DM %</span></span></td>
<td><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;">Protein %</span></span></td>
<td><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;">D Value %</span></span></td>
<td><span style="text-decoration: underline;"><span style="font-family: Calibri; font-size: medium;">ME (MJ/kg)</span></span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">Haylage (May Meadow)</span></td>
<td><span style="font-family: Calibri; font-size: medium;">66.6</span></td>
<td><span style="font-family: Calibri; font-size: medium;">16.3</span></td>
<td><span style="font-family: Calibri; font-size: medium;">70.6</span></td>
<td><span style="font-family: Calibri; font-size: medium;">11.3</span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">Haylage (June Meadow)</span></td>
<td><span style="font-family: Calibri; font-size: medium;">45.0</span></td>
<td><span style="font-family: Calibri; font-size: medium;">17.1</span></td>
<td><span style="font-family: Calibri; font-size: medium;">61.8</span></td>
<td><span style="font-family: Calibri; font-size: medium;">9.9</span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">Meadow Hay</span></td>
<td><span style="font-family: Calibri; font-size: medium;">80.5</span></td>
<td><span style="font-family: Calibri; font-size: medium;">8.8</span></td>
<td><span style="font-family: Calibri; font-size: medium;">61.3</span></td>
<td><span style="font-family: Calibri; font-size: medium;">9.3</span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">Seed Hay 1</span></td>
<td><span style="font-family: Calibri; font-size: medium;">86.1</span></td>
<td><span style="font-family: Calibri; font-size: medium;">4.3</span></td>
<td><span style="font-family: Calibri; font-size: medium;">62.9</span></td>
<td><span style="font-family: Calibri; font-size: medium;">9.6</span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">Clover Haylage (May)</span></td>
<td><span style="font-family: Calibri; font-size: medium;">57.6</span></td>
<td><span style="font-family: Calibri; font-size: medium;">20.1</span></td>
<td><span style="font-family: Calibri; font-size: medium;">63.8</span></td>
<td><span style="font-family: Calibri; font-size: medium;">10.2</span></td>
</tr>
<tr>
<td height="26"><span style="font-family: Calibri; font-size: medium;">May Silage</span></td>
<td><span style="font-family: Calibri; font-size: medium;">42.5</span></td>
<td><span style="font-family: Calibri; font-size: medium;">11.0</span></td>
<td><span style="font-family: Calibri; font-size: medium;">64.1</span></td>
<td><span style="font-family: Calibri; font-size: medium;">10.3</span></td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/2012-forage-analysis/">2012 FORAGE ANALYSIS</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>2012 HAY QUALITY PROVING &#8216;OK&#8217;!</title>
		<link>https://smithybriggs.co.uk/2012-hay-quality-proving-ok/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Wed, 14 Nov 2012 20:12:21 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Hay]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=143</guid>

					<description><![CDATA[<p>Hay quality for 2012 was never likley to be the best!  The late harvest meant that hay had lost its colour and was well through its life cycle.  Nutrients are low but for the majority of the market that is fine for hay. 2012 hay is now being distributed to our customers.  Normally we would [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/2012-hay-quality-proving-ok/">2012 HAY QUALITY PROVING &#8216;OK&#8217;!</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Hay quality for 2012 was never likley to be the best!  The late harvest meant that hay had lost its colour and was well through its life cycle.  Nutrients are low but for the majority of the market that is fine for hay.</p>
<p>2012 hay is now being distributed to our customers.  Normally we would expect approx 1% of bales to have issues with dust when at the end of the day we are dealing with a natural product, this year we are finding that percentage to be higher given the conditions when making the hay.</p>
<p>At Smithy Briggs we use a hay preservative &#8216;Balers Choice&#8217; this product is pH neutral and completely safe and its job is to stop mould growth which subsequently causes dust.  It works up to a moisture content of 27%.  Generally &#8216;Balers Choice&#8217; cannot combat a &#8216;wet lump&#8217; which has not dried.  In a year like this given the extreme wet the incidence of &#8216;wet lumps&#8217; at baling time will be higher and this is the problem.</p>
<p>We aim to supply quality hay and when customers have a significant problem they simply get their money back, or usually a free bale!</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/2012-hay-quality-proving-ok/">2012 HAY QUALITY PROVING &#8216;OK&#8217;!</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>HAY UPDATE</title>
		<link>https://smithybriggs.co.uk/hay-update/</link>
		
		<dc:creator><![CDATA[Peter]]></dc:creator>
		<pubDate>Sun, 07 Oct 2012 19:31:33 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Hay]]></category>
		<guid isPermaLink="false">http://smithybriggs.co.uk/?p=133</guid>

					<description><![CDATA[<p>The picture sums up 2012 harvest! Haymaking is always a challenge in the UK climate.  2012 is proving to be more difficult than any other harvest.  In June we managed 17 acres of hay when normally we would have done +/- 300 acres!  Cutting and hay making Meadow hay in July and August after a [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/hay-update/">HAY UPDATE</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The picture sums up 2012 harvest!</p>
<p>Haymaking is always a challenge in the UK climate.  2012 is proving to be more difficult than any other harvest.  In June we managed 17 acres of hay when normally we would have done +/- 300 acres! </p>
<p>Cutting and hay making Meadow hay in July and August after a wet April-June has left battered wet crops, not a good start for quality.  Late, laid over crops mean that there is some mould growth in the base of the crop where it is so wet and the crop is further through its growth stages which means it is not as green and good looking as we would like.</p>
<p>Seed hay is advanced in its growth stages but in the main its still standing meaning quality is good for the year.</p>
<p>Yields are higher than the last few years which mean the at Smithy Briggs the sheds are nearly as full as last year but at least 150 acres of land has not even been cut, some will be completely wasted due to lack of quality.</p>
<p>The late 1st cut is bound to have a knock on effect to 2nd cuts.</p>
<p>The post <a rel="nofollow" href="https://smithybriggs.co.uk/hay-update/">HAY UPDATE</a> appeared first on <a rel="nofollow" href="https://smithybriggs.co.uk">Smithy Briggs Hay &amp; Straw</a>.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
